About

 Coffeeclectic is an expansion of Cococlectic, where our focus is on small batch bean to bar chocolate. Coffeeclectic roasts and shares unique speciality coffee from Southeast Asia.    

Coffeeclectic celebrates the unique and complex flavors born from Southeast Asia’s rich terroir and the resilience of the farmers who cultivate them. We champion sustainable farming practices and innovation, honoring growers who are redefining coffee in the face of global challenges. We hope every cup inspires curiosity, elevates Southeast Asia’s coffee profile, and invites coffee lovers to explore a world of distinct taste with a purpose.

About the Roaster

Hi, I’m Brent, co-founder of Cococlectic, I’m excited to introduce you to our newest addition - Coffeeclectic, Southeast Asia Speciality coffee. Food and libations have always been important in my life, I believe they allow the opportunity to show humility and bring us together. 

I found my love for coffee through culinary, while working with chefs at Le Cordon Bleu, formerly California Culinary Academy (CCA), in San Francisco, Ca. Though my job functions were in operations and not culinary, I eventually found my way and attended culinary school. This allowed me to spend a lot of time developing my palate and understanding flavors. 

I spent two years focusing on developing flavor profiles with a roaster who focused on Central American coffees. It was during this time that coffee became a main vehicle to which I found a common connection to people.

I'm excited to share Specialty Southeast Asia Coffees with the Napa Valley and surrounding Bay area!